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Akkozha, I.S., Iztayev, A., Iztayev, B.A., Mukhtarkhanova, R.B. and Yakiyayeva, M.A. 2023. Accelerated technology for bread preparation using activated water. Potravinarstvo Slovak Journal of Food Sciences. 17, (Jun. 2023), 484–502. DOI:https://doi.org/10.5219/1881.