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Blahopoluchna, A., Mushtruk, M., Slobodyanyuk, N., Liakhovska, N., Parakhnenko, V., Udodov, S., Karpovych, I., Ochkolyas, O., Omelian, A. and Rzhevsky, G. 2023. The influence of chitosan on the raspberry quality during the storage process. Potravinarstvo Slovak Journal of Food Sciences. 17, (Jun. 2023), 529–549. DOI:https://doi.org/10.5219/1875.