Ugnivenko, A., Kruk, O., Nosevych, D., Antoniuk, T., Kryzhova, Y., Gruntovskyi, M., Prokopenko, N., Yemtcev, V., Kharsika, I. and Nesterenko, N. 2023. The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles. Potravinarstvo Slovak Journal of Food Sciences. 17, (May 2023), 358–370. DOI:https://doi.org/10.5219/1869.