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Mushtruk, M., Palamarchuk, I., Palamarchuk, V., Gudzenko, M., Slobodyanyuk, N., Zhuravel, D., Petrychenko, I. and Pylypchuk О. 2023. Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives. Potravinarstvo Slovak Journal of Food Sciences. 17, (Mar. 2023), 242–255. DOI:https://doi.org/10.5219/1845.