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Karimova, G., Niyazbekova, R., Al Azzam, K., Mashanova, N., Negim, E.-S. and Ibzhanova, A. 2023. Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators. Potravinarstvo Slovak Journal of Food Sciences. 17, (May 2023), 371–390. DOI:https://doi.org/10.5219/1829.