Kenenbay , G., Chomanov , U., Tultabayeva, T., Tultabayev, N., Yessimbekov, Z. and Ali Shariati, M. 2022. Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root. Potravinarstvo Slovak Journal of Food Sciences. 16, (Nov. 2022), 733–749. DOI:https://doi.org/10.5219/1800.