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Israelian, V., Palamarchuk, I., Sevin, S., Holembovska, N., Prokopenko, N., Ivaniuta, A., Shynkaruk, O., Rudyk, Y., Nosevych, D. and Tverezovska, N. 2022. The effect of vibration massage on the salting process of ostrich meat. Potravinarstvo Slovak Journal of Food Sciences. 16, (Sep. 2022), 530–544. DOI:https://doi.org/10.5219/1775.