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Hrynevych, N., Svitelskyi, M., Solomatina, V., Ishchuk .О., Matkovska, S., Sliusarenko, A., Khomiak, O., Trofymchuk, .A., Pukalo, .P. and Zharchynska, V. 2022. Acclimatization of fish to the higher calcium levels in the water environment. Potravinarstvo Slovak Journal of Food Sciences. 16, (Mar. 2022), 101–113. DOI:https://doi.org/10.5219/1732.