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Putri, D.P., Wahyuningtyas, A.P., Al-Baarri, A.N. and Maharani, N. 2021. The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity . Potravinarstvo Slovak Journal of Food Sciences. 15, (Oct. 2021), 1049–1055. DOI:https://doi.org/10.5219/1667.