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Adámek, M., Mlček, J., Adámková, A., Mišurec, V.G., Orsavová, J., Bučková, M., Búran, M., Plášková, A. and Kouřimská, L. 2021. Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars. Potravinarstvo Slovak Journal of Food Sciences. 15, (May 2021), 445–452. DOI:https://doi.org/10.5219/1623.