[1]
Vavřiník, A., Štůsková, K., Alumbro, A., Perrocha, M., Sochorová, L., Baroň, M. and Sochor, J. 2021. The inhibition of wine microorganisms by silver nanoparticles. Potravinarstvo Slovak Journal of Food Sciences. 15, (Oct. 2021), 995–1004. DOI:https://doi.org/10.5219/1604.