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Kakimov, A., Muratbayev, A., Zharykbasova, K., Amanzholov, S., Mirasheva, G., Kassymov, S., Utegenova, A., Jumazhanova, M. and Shariati, M.A. 2021. Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea (L.) and Rhapónticum carthamoídes. Potravinarstvo Slovak Journal of Food Sciences. 15, (Apr. 2021), 330–339. DOI:https://doi.org/10.5219/1476.