[1]
Davydenko, A. , Podpriatov, H. , Gunko, S., Voitsekhivskyi, V. , Zavadska, O. and Bober, A. 2020. The qualitative parameters of potato tubers in dependence on variety and duration of storage. Potravinarstvo Slovak Journal of Food Sciences. 14, (Nov. 2020), 1097–1104. DOI:https://doi.org/10.5219/1392.