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Kukhtyn, M., Salata, V., Berhilevych, O., Malimon, Z., Tsvihun, A., Gutyj, B. and Horiuk, Y. 2020. Evaluation of storage methods of beef by microbiological and chemical indicators. Potravinarstvo Slovak Journal of Food Sciences. 14, (Aug. 2020), 602–611. DOI:https://doi.org/10.5219/1381.