[1]
Angelovičová, M., Zeleňáková, L., Zajác, P. and Čapla, J. 2020. The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice. Potravinarstvo Slovak Journal of Food Sciences. 14, (Oct. 2020), 914–920. DOI:https://doi.org/10.5219/1358.