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Stadnyk, I., Piddubnyi, V. , Kravchenko, M., Rybchuk, L., Kolomiiets, O. and Danylo, S. 2020. Adhesion of marzipan pastes based on dry demineralized whey. Potravinarstvo Slovak Journal of Food Sciences. 14, (Nov. 2020), 1149–1160. DOI:https://doi.org/10.5219/1351.