[1]
Holešinský, R., Průšová, B., Baroň, M., Fiala, J., Kubizniakova, P., Paulíček, V. and Sochor, J. 2020. Spontaneous fermentation in wine production as a controllable technology . Potravinarstvo Slovak Journal of Food Sciences. 14, (Sep. 2020), 692–703. DOI:https://doi.org/10.5219/1280.