[1]
Baehaki, A., Widiastuti, I., Nainggolan, C. and Gofar, N. 2020. Antioxidant activities of snakehead (Channa striata) fish skin: peptides hydrolysis using protease tp2 isolate from swamp plant silage. Potravinarstvo Slovak Journal of Food Sciences. 14, (Jun. 2020), 379–384. DOI:https://doi.org/10.5219/1264.