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Briliannita, A. and Supu, L. 2020. Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant. Potravinarstvo Slovak Journal of Food Sciences. 14, (Dec. 2020), 1176–1182. DOI:https://doi.org/10.5219/1241.