[1]
Kukhtyn, M., Salata, V., Pelenyo, R., Selskyi, V., Horiuk, Y., Boltyk, N., Ulko, L. and Dobrovolsky, V. 2020. Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing. Potravinarstvo Slovak Journal of Food Sciences. 14, (Feb. 2020), 95–100. DOI:https://doi.org/10.5219/1224.