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Shanina, O. , Minchenko, S. , Gavrysh, T. , Sukhenko, Y. , Sukhenko, V., Vasyliv, V. , Miedviedieva, N. , Mushtruk, M. , Stechyshyn, M. and Rozbytska, T. 2020. Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product. Potravinarstvo Slovak Journal of Food Sciences. 14, (Apr. 2020), 189–201. DOI:https://doi.org/10.5219/1200.