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Maťová, A., Hegedűsová, A., Andrejiová, A., Hegedűs, O. and Hugyivárová, M. 2019. Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of Cucurbita moschata Duch. during storage. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Nov. 2019), 823–830. DOI:https://doi.org/10.5219/1187.