[1]
Dunay, A., Kovács, A., Illés, C.B., Tóth, A. and Bittsánszky, A. 2019. Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (May 2019), 318–324. DOI:https://doi.org/10.5219/1111.