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Alam, M.K., Rana, Z.H., Islam, S.N. and Akhtaruzzaman, M. 2019. Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (May 2019), 287–293. DOI:https://doi.org/10.5219/1107.