[1]
Štefániková, J. , Nagyová, V. , Hynšt, M. , Vietoris, V. , Martišová, P. and Nagyová, Ľudmila . 2019. Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Apr. 2019), 262–267. DOI:https://doi.org/10.5219/1076.