[1]
Punčochářová, L. , Poří­zka, J. , Diviš, P. and Štursa, V. 2019. Study of the influence of brewing water on selected analytes in beer. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Jun. 2019), 507–514. DOI:https://doi.org/10.5219/1046.