[1]
Vinogradova, Y., Vergun, O., Grygorieva, O., Ivanišová, E. and Brindza, J. 2020. Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp. Potravinarstvo Slovak Journal of Food Sciences. 14, (Jun. 2020), 393–401. DOI:https://doi.org/10.5219/1360.