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Kunová, S., Ivanišová, E. , Žiarovská, J. , Zamiešková, L., Felšöciová, S. , Trajkovska Petkoska, A. , Nikolovska Nedelkoska, D. and Kačániová, M. 2020. Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia. Potravinarstvo Slovak Journal of Food Sciences. 14, (Oct. 2020), 945–953. DOI:https://doi.org/10.5219/1353.