Grygorieva, O. , Brindza, J. , Vietoris, V. , Kucelová, L. , Tóth, D. , Abraham, V. and Hricová, M. 2011. Morphological and organoleptic fruit properties of various persimmon species (Diospyros spp.). Potravinarstvo Slovak Journal of Food Sciences. 5, 3 (Jun. 2011), 11–19. DOI:https://doi.org/10.5219/150.