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Assenova, B., Okuskhanova, E., Rebezov, M., Zinina, O., Baryshnikova, N., Vaiscrobova, E., Kasatkina, E., Shariati, M.A., Khan, M.U. and Ntsefong, G.N. 2020. Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties of meat pate. Potravinarstvo Slovak Journal of Food Sciences. 14, (Jul. 2020), 580–586. DOI:https://doi.org/10.5219/1273.