Belej, Ľubomí­r ., Jurčaga, L., Mindek, S., Hrnčár, C., Čapla, J., Zajác, P., Benešová, L., Židek, R. and Golian, J. 2019. Authentication of poultry products at the breed level using genetic markers. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Dec. 2019), 956–960. DOI:https://doi.org/10.5219/1254.