Regecová, I., Marcinčák, S., Nagy, J., Popelka, P., Semjon, B., Jevinová, P., Pipová, M., Král, M. and Kovalčí­k, M. 2019. Detection of microbiota in the vineyards of the Tokaj wine region. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Dec. 2019), 984–992. DOI:https://doi.org/10.5219/1246.