[1]
Zheplinska, M., Mushtruk, M., Vasyliv, V. and Deviatko, O. 2019. Investigation of the process of production of crafted beer with spicy and aromatic raw materials. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Oct. 2019), 806–814. DOI:https://doi.org/10.5219/1183.