[1]
Berhilevych, O., Kasianchuk, V., Kukhtyn, M., Dimitrijevich, L. and Marenkova, T. 2019. The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of Ukraine. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Nov. 2019), 863–869. DOI:https://doi.org/10.5219/1179.