Kuznetsova, E., Shayapova, L., Klimova, E., Nasrullaeva, G., Brindza, J., Stolyarov, M., Zomiteva , G., Bychkova, T., Gavrilina, V. and Kuznetsova, E. 2019. Composition, quality characteristics and microstructure of the grain Triticum dicoccum. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Dec. 2019), 933–940. DOI:https://doi.org/10.5219/1174.