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Aly, A., Eliwa, N. and El Megid, M.H.A. 2019. Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Nov. 2019), 831–839. DOI:https://doi.org/10.5219/1160.