[1]
Cehula, M., Jurí­ková, T., Žiarovská, J., Mlček, J. and Kyseľ, M. 2019. Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Jun. 2019), 490–496. DOI:https://doi.org/10.5219/1139.