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Gorlov, I.F., Mgebrishvili, I.V., Slozhenkina, M.I., Mosolova, N.I. and Tarasova, I.A. 2019. The effect of melon and watermelon concentrates on consumer properties of polycomponent dairy dessert. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Jun. 2019), 438–442. DOI:https://doi.org/10.5219/1115.