Jandlová, M., Jarošová, A., Kamení­k, J., Kumbár, V. and Nedomová, Šárka 2019. The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Aug. 2019), 681–687. DOI:https://doi.org/10.5219/1114.