[1]
Saláková, A., Kalhotka, L. , Jůzl, M., Burdová, E., Růžičková, G., Pšeničková, Z. and Obr, T. 2019. Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Jul. 2019), 598–603. DOI:https://doi.org/10.5219/1110.