Andrejiová, A. , Hegedűsová, A. , Adamec, S. , Hegedűs, O. and Mezeyová, I. 2019. Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) after its foliar application. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (May 2019), 351–358. DOI:https://doi.org/10.5219/1097.