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Mezeyová, I., Hegedűsová, A. , Farkaš, J., Mezey, J. and Šlosár, M. 2019. Varietal variability of less grown mints: influence on selected antioxidants. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Jul. 2019), 566–571. DOI:https://doi.org/10.5219/1083.