[1]
Kačániová, M. , Kunova, S. , Felsöciová, S. , Ivanišová, E. , Kántor, A. , Puchalski, C. and Terentjeva, M. 2019. Microbiota of different wine grape berries. Potravinarstvo Slovak Journal of Food Sciences. 13, 1 (Mar. 2019), 174–181. DOI:https://doi.org/10.5219/1047.