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Kuznetsova, E. , Klimova, E. , Uchasov, D. , Yarovan, N. , Motyleva, S. , Brindza, J. , Berezina, N. , Bychkova, T. , Gavrilina, V. and Piyavchenko, G. 2018. Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after its inclusion in ration feeding. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Nov. 2018), 735–743. DOI:https://doi.org/10.5219/981.