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Jandlová, M. , Lampí­ř, L. , Jarošová, A. , Pytel, R. , Nedomová, Šárka ., Ondruší­ková, S. and Kumbár, V. 2018. Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Sep. 2018), 650–656. DOI:https://doi.org/10.5219/968.