Tóth, Žigmund ., Dráb, Štefan ., Frančáková, H. , Lí­šková, M. and Návojská, J. 2011. The influence of first wort part and afterworts on saccharification of wort. Potravinarstvo Slovak Journal of Food Sciences. 5, 1 (Jan. 2011), 61–64. DOI:https://doi.org/10.5219/114.