Ondruší­ková, S. , Nedomová, Šárka ., Pytel, R. , Cwiková, O. and Kumbár, V. 2018. Effect of different storage times on Japanese quail egg quality characteristics. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Jul. 2018), 560–565. DOI:https://doi.org/10.5219/949.