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Červenka, L. , Hájek, T. , Salek, R.N., Černí­ková, M. , Velichová, H. and Buňka, F. 2018. Addition of rutin/quercetin mixture to spreadable processed cheese: antioxidant and textural characteristics. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Feb. 2018), 129–134. DOI:https://doi.org/10.5219/872.