[1]
Šlosár, M. , Mezeyová, I. , Hegedűsová, A. and Hegedűs, O. 2018. Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Feb. 2018), 91–98. DOI:https://doi.org/10.5219/851.