[1]
Okiki, P.A., Adeniji, C.A., Oyetunji, O.A., Yusuf, O.A. and Peters, O. 2018. Assessment of the physicochemical and bacteriological qualities of Nono - a fermented cow milk. Potravinarstvo Slovak Journal of Food Sciences. 12, 1 (Feb. 2018), 26–32. DOI:https://doi.org/10.5219/839.